What is lurking in your food?

Did you know that approximately 85 percent of all U.S. corn has been genetically modified crop? The amendment is to ensure the survival of maize during the growing season. Genes added the plant produces an insecticide or to survive is sprayed with a herbicide.

This can be harmless, but if you understand what's happening in your body when you eat, because you will not be a good idea.

Corn is not only the crop to be geneticallychanged. grown over 91-93 percent of all U.S. soybean GMO'd. If you think all the products that corn or soybeans as high fructose corn syrup, corn starch, maltodextrin, soy lecithin, tofu and vegetable proteins are made, there are a lot of products that can affect. In addition to corn and soybeans are some varieties of GMO'd zucchini, squash and Hawaiian papaya as crookneck. With rbGH milk is also genetically modified. Rennetcontains enzymes genetically developed and used for making cheese last. Aapartame, sold under the brand name NutraSweet is genetically modified.

The idea that GM foods accurately by splicing a gene for something you made mistakes, especially after considering the accumulating evidence. If the order of how the process works, you will immediately see all the internal events that can go wrong.

Let's through the process of doing a gogenetically modified corn. Imagine that we want the plant to a pesticide against insects that attempt to infect the ears of corn to produce death. We need a bacterium that is harmless to humans, but very generous offer to find in the area. We know that BT, Bacillus thuringiensis, is a species of the genus, can use. It 'very common in the soil. Change the BT so that it acts as a pesticide and is becoming increasingly toxic. They play by the virulence of a gene in a virus, So that is always on, so do millions of copies of the gene.

They spray on nutrient plates with millions of cells in which to do some of the genes in the DNA of cells. Then take the modified cells and clone them into corn plants. Many of the DNA damage to be done in this process, causing higher concentrations of toxins and allergens.

As for soybeans and corn is concerned, there is a new anti-nutrients in geneticallyblocks modified soya the body's ability to absorb nutrients and an allergen in maize GMO'd new emerged. Scientists, engineers, these products are not looking for problems. You can see that their efforts are successful and that is all they are paid to do. And 'the independent investigator, occasionally watch-dog groups, the complaints of farmers and the public. For example, agricultural workers, which the skin of Bt cotton crops in India is experiencing a rash all over andThe cows eat the plants die within a few days remaining to eat.

Peer-reviewed studies show that mice that food laced BT developed massive tissue damage and allergic reactions or similar anaphalaxis deadly toxin exposure can be fed. They then developed the sensitivity of different compounds, first considered harmless. They developed diseases such as irritable bowel syndrome, osteoporosis, rheumatoid arthritis, arteriosclerosis, allergies, Lou Gehrig's disease, cancer,and about 65 reported serious health problems from eating GM products. These have also been reported in humans. These feelings and not detract from diseases. You will be part of a lifestyle disease and misery.

There are obviously some political decisions and nuances of production of GM food, and the litany of health problems is largely ignored. It behooves all of us know what kind of diet can GM and boycott them. SophisticatedLabelling of food products grown or produced product is genetically modified is a necessary measure to protect our health and the health of our families.

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